Pizzas & More
for almost two decades
Menu
It doesn’t take much to convince someone to come to Camiguin. With its stunning beaches and unique landscape, it begs to be enjoyed.
In 2009, Jim & Joy came from Hawaii to enjoy a slower pace of life in Camiguin, after owning and running two successful pizza restaurants.
In an effort to provide the residents of Camiguin with a unique dining experience, Farmhouse Pizza was started in 2018. The rest is history.
What makes Farmhouse Pizza so good? Uncompromising attention to the quality of ingredients is just the beginning. The highest quality produce and meats are procured from local farmers and businesses whenever possible. Our dough management system produces a great tasting crust.
All the recipes for pizza combinations, salads, dressings, sauces, deli meats were all developed in the Farmhouse kitchen until perfected.
Recipes were developed to have a Whoa factor....if one didn't say Whoa after one bite, it didn't go on the menu. The process hasn't changed in almost two decades. By creating unique flavor profiles our customers can be assured of a flavorful, high quality experience.
Our dedicated staff provides friendly, attentive services to ensure that your visit with us is a pleasant one. If you are looking for a cheerful, family-friendly restaurant offering premium pizzas, Farmhouse Pizza is your pizza palace.
Why is our Marinara Sauce so Good? Well, for starter's - we put over 14 spices & herbs in each batch of sauce. But, we don't just throw them in and "stir". We slow simmer the onions, garlic and olive oil. Then we "fold" the seasonings in which "blooms" the flavor throughout the sauce. Plus, our sauce is blended from several different textures of tomatoes, and sauces. This gives it an amazing taste and hearty texture you just won't find with ordinary "runny" pizza sauce. Yes, it's more work than just opening a can of tomato sauce and adding sugar like others do...but, great flavor doesn't come straight out of a can.